SIMPLE CHICKEN PAKORA




Ingredients for Chicken Pakora:

(Tsp- Teaspoon; Tbsp- Tablespoon ) - Boneless Chicken, cut into small pieces- 500 gms 1st Marinade:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 2 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Ginger Garlic paste- 1 tsp
- Lemon Juice- 3 tsp
- Green Chillies, fine chopped- 4
- Kasuri Methi (Dry Fenugreek leaves), dry roasted & powdered- 3/4 tsp
- Salt- 1 tsp
- Oil- 1 tbsp

Pakora Mix/Batter:

- Besan (Gramflour)- 4 tbsp
- Cornflour- 2.5 tbsp
- Water- 1.5 tbsp
- Red Food Color (optional)- pinch
- Salt- pinch

Preparation:

- Cut the boneless chicken into small bite sized pieces & fine chop the green

chilies.
- Mix all the items for the 1st marinade and set aside for 1 hour.
- After 1 hour, mix all the items for the pakora mix/ batter and set aside for around
10 mins.

Process:

- Heat oil to deep fry the pakoras.
- Heat oil till medium hot and add the coated chicken pieces one by one in hot oil.

-Do not overcrowd the pan.
- Now stir and fry the pakoras on medium heat for 4-5 mins till crisp.
- Take out on a plate and fry the rest in batches.