Restaurant Style Garlic Chicken

Ingredients:

· Chicken boneless cubes ½ kg

· Namak (Salt) ½ tsp or to taste

· Kali Mirch powder (Black pepper powder) ½ tsp

· Soy sauce 1 tbs

· Leshan (Garlic) cloves 9-10

· Cooking oil 3-4 tbs

· Hari Mirch (Green chili) chopped 1 tbs

· Lal Mirch powder (Red chili powder) ½ tsp or to taste

· Sugar 1 tbs

· Namak (Salt) ¼ tsp or to taste

· Chilli sauce 2 tbs

· Tomato ketchup 4 tbs

· Yakhni (Stock) 2 Cups

· Cornflour 2 tbs

· Water 1-2 tbs

· Hara pyaz (Green onion) white part cubes ½ Cup

· Shimla Mirch (Capsicum) cubes ½ Cup

· Red bell pepper cubes ½ Cup

· Sirka (Vinegar) 1 tbs

· Hara pyaz (Green onion) leaves

In a bowl, add chicken, salt, black pepper powder, and soy sauce, mix well, and marinate for 15 minutes.
Chop the garlic coarsely & set it aside.
In a wok, add cooking oil, chopped garlic, and fry until golden & reserve 1 tbs for garnish.
Add green chili, mix well and cook for a minute.
Add marinated chicken and mix well until it changes color, cover, and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
Add red chili powder, sugar, salt, chili sauce, and tomato ketchup, mix well and cook for a minute.
Add stock, mix well and bring it to boil.
In corn flour, add water and whisk well.
Now add dissolved Cornflour, mix well and cook until thickens (2-3 minutes).
Add green onion white part, capsicum, red bell pepper, vinegar and mix well.
Add green onion leaves and mix.
Garnish with reserved fried garlic, green onion leaves & serve with boiled rice.